Course Overview
Join our Pastry Cook Course and learn the art of baking, cake decoration, bread making, and dessert presentation. Master essential skills in kitchen hygiene, safety, and professionalism while gaining hands-on experience that prepares you for a successful career in the food industry.
Course Details
Duration:
6 months
Schedule:
Mon- Fri
Delivery Mode:
onsite
Level:
beginner
Upcoming Intakes
January 2026
Apply
Apply by: Dec 31, 2025
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